Cow and The Moon.
The Challenge
A gelateria in 182 square metres at the new Sydney Fish Markets, delivered by Unita in twelve weeks with interiors by Luchetti Krelle. Every part of it is on show to a queue, and a food production space carries a hygiene standard ordinary construction cleaning does not meet. The back of house has to pass an inspection before the doors open at all.
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The Solution
- Builders clean
Staged so production areas were finished last and stayed sealed until the operator took the keys.
- Window and facade cleaning
Glass display cabinetry and glazing brought up without residue, the surfaces every customer in the queue stares at.
- Caulking
Back of house joints sealed to the standard the food inspection demands.
Display cabinetry, stainless, terrazzo and floors detailed to opening standard. A supervisor signed the room off against the scope, so the operator inherited a space ready for its first inspection.
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